FishBowl
Restaurant & Bar
1 Bellerine Street
Geelong 3220.
Phone: (03) 52224113
Fax (03) 52217775
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Fishbowl Groups Menu
Entrees
Main
Dessert
To Finish
Downloads
Entree
Soup Du Jour -
Chef’s choice served with crusty bread. |
Spanish Style Mussels -
Mussels steamed in a broth of lemon, tomato, olive oil, fresh herbs and garlic. |
Peanut Crusted Tenderloin Chicken -
Strips of tenderloin chicken served on saffron rice and laced with habanero sweet soy chilli. |
Chilli, Lime and Garlic Prawns -
Tiger prawns tossed with fresh chilli, lime and garlic served on jasmine rice and fried shallots. |
½ Dozen Natural Oysters
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Main
Free Range Chicken Fillet -
Marinated free range chicken breast topped with spicy apricot chutney, served on pappardelle pasta tossed in a sweet basil pesto. |
Kangaroo Fillet -
Kangaroo fillet marinated in an outback blend spice, served on truffle oil potato pure with heirloom tomato relish and soy balsamic reduction. |
Grilled Wild Barramundi -
Barramundi fillet topped with lemon, lime and Semillon butter sauce, served on herbed butter potato and vegetable mélange. |
Eye Fillet -
300 gram high country eye fillet, cooked medium and finished with our chef’s sauce of the day. |
Lemon Scented Rock Salt and Sichuan Pepper Squid -
Fish Bowl’s signature Bass Strait squid is crusted in Sichuan pepper and served on a spinach salad ‘a la Grecque’ topped with fresh herb and lemon aioli. |
Dessert
Chocolate Nougat Spring Roll -
Complimented with coconut ice cream and double cream. |
Death by Chocolate -
For the chocolate lovers, rich chocolate mud cake, chocolate sauce and house made chocolate ice-cream. |
Sorbet -
Lemon sorbet and winter berries served in a brandy basket. |
Orange Flan -
Orange custard topped with caramel sauce and served with star anis cream. |
Rum and Raisin Crème Brûlée -
Complimented with vanilla bean ice cream and sponge fingers. |
To Finish the Evening
| A selection of teas from Twinings |
$4 |
| Short black, cappuccino, café latte, flat white, long black, macchiato |
$4 |
Liqueur coffee selection
| Irish coffee, Jamaican, Roman, café de Paris |
$12 |
A night cap to finish
| Frangelico, Baileys, Sambucca, Kahlua, Tia Maria, Cadburys Irish cream, Amaretto, Galliano |
$12 |
2 Course Meal $55
3 Course Meal $65
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