FishBowl
Restaurant & Bar
1 Bellerine Street
Geelong 3220.
Phone: (03) 52224113
Fax (03) 52217775
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Menu
Entrees
Mains
Dessert
To Finish
Downloads
Entrees
Fresh Oven Baked Breads -
Your choice of either
Herbed Ciabatta
Garlic Bread
Sweet Chili Foccacia |
$6
$6
$7 |
Soup Du Jour -
Chef’s choice served with crusty bread |
$9 |
Seafood Chowder -
A creamy but light seafood soup filled with fresh fish morsels, saffron,
local chardonnay and topped with fresh chives. |
$14 |
Harissa Tenderloin Chicken -
Tender chicken pieces crusted with harissa spice, served with spiced fruit cous cous and minted yoghurt. |
$13 |
Spanish style Mussels -
Mussels steamed in a broth of lemon, olive oil, fresh herbs and garlic. |
$13.50 |
Oriental Beef -
Aged Angus beef marinated and tossed in a hot wok with fresh Asian
greens and black sesame. |
$15 |
Scallop Brochette -
The freshest of scallops skewered and wrapped in bacon, lightly seasoned
with lemon and lime, rice pilaf with creamy garlic and white
wine sauce. |
E : $15.50
M : $31 |
Lemon Scented Rock Salt and Sichuan Pepper Squid -
This fantastic dish of bass strait squid is crusted in a Sichuan pepper
and served on a spinach salad “a la Grecque”, topped with
fresh herb and lemon aioli. |
E : $15
M : $30 |
Ajo Tiger prawns -
Pan seared tiger prawns with virgin olive oil, lemon, garlic and herbs on fragrant rice. |
E : $16
M : $32 |
Oysters Natural
|
1/2 doz $14
1 doz $25 |
Kilpatrick
|
1/2 doz $18
1 doz $28 |
| Bloody Mary Oyster Shot - min 2 shots |
per shot $3.50 |
| FishBowls Chef's Salad |
$13 |
Mains
Free Range Chicken Fillet -
Tender grain fed chicken breast farced with spinach, roasted red pepper and macadamia, napped with lemon myrtle and pepper berry sauce. |
$29 |
Kangaroo Fillet -
Kangaroo fillet rubbed with desert Cajun rub, grilled to your liking
on a potato roesti and spiced Illawarra plum sauce. |
$31 |
Char Siu Lamb Cutlets -
Chinese Barbeque style lamb, served with Raspberry Pinot Sauce and
bedded with rosemary roasted potato. |
$33 |
Crocodile Fillet -
Marinated in a mixture of olive oil, garlic, lemon myrtle, and rainforest
seasoning, grilled to perfection and served on a tomato and basil
risotto. |
$35 |
Atlantic Salmon -
Grilled medium rare on warm roasted Mediterranean vegetable salad
and enhanced with Salsa Verde. |
$32 |
Fish Bowl’s Seafood Guisado -
A selection of all our freshest seafood cooked in traditional Spanish style with tomato, saffron and fennel. Accompanied by rice pilaf and crusty baguette. |
$40 |
Grilled Wild Barramundi -
Served with chili and lemongrass ratatouille on top of a coconut rice
pilaf. |
$30 |
Eye Fillet of Beef -
Eye fillet of beef cooked to your liking finished with our chef’s sauce of the day. |
$33 |
High Country Rib Eye Steak -
Cooked to your liking, with chili onion jam, red wine jus on a Stilton
and root vegetable mash. |
$36 |
Fishbowl's ever changing hot and cold seafood platter -
A selection of the freshest local seafood served with salad and wedges ask our staff for today’s selection and price. |
Market Price |
Eye fillet of beef -
Eye fillet of beef cooked to your liking finished with our chef’s sauce of the day. |
$33 |
Wild Fish Of the Day -
Served with lemon, lime, Semillon butter sauce on herbed butter potato
and vegetable mélange. |
Market Price |
Dessert
Banana and mango spring roll -
Complimented with coconut ice cream and palm sugar syrup. |
$12 |
Flourless tangelo and almond cake -
Served with Grand Marnier sauce and King Island cream. |
$12 |
Mississippi mud cake -
Layered with Amaretto mascarpone and finished with double cream and ice cream. |
$12 |
House made Sticky Date Pudding -
Served with warm butterscotch sauce and double cream. |
$12 |
Trio of Sorbet -
On orange lemon sauce and grapefruit
segments. |
$12 |
Coconut lime panna cotta -
Served with coconut ice-cream. |
$12 |
Artisan Cheese Platter -
Please ask your waiter for today’s selection of cheese and price. |
Please Inquire |
To Finish
| A selection of Teas from Twinings - |
$3.50 |
| Short black, Cappuccino, Café Latte,
Flat White, Long Black, Macchiato |
$3.50 |
Liqueur coffee selection -
Irish coffee, Jamaican, Roman, Café de Paris |
$9.50 |
A night cap to finish -
Frangelico, Baileys, Sambucca, Kahlua, Tia Maria, Cadburys Irish Cream,
Amaretto, Galliano |
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