FishBowl
Restaurant & Bar
1 Bellerine Street
Geelong 3220.
Phone: (03) 52224113
Fax (03) 52217775
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Menu
Entrees
Mains
Dessert
To Finish
Downloads
Entrees
Fresh Oven Baked Breads -
Your choice of either
Herbed Ciabatta
Garlic Bread
Sweet Chili Foccacia |
$7
$7
$8 |
Soup Du Jour -
Chef’s choice served with crusty bread |
$12 |
Seafood Chowder -
A creamy but light seafood soup filled with fresh fish morsels, saffron,
local chardonnay and topped with fresh chives. |
$19 |
Fish Bowls Warm Chicken Salad -
Fish Bowl Style Warm Chicken Salad served with potato, radish and avocado and red onion tossed in a garlic aioli. |
$17 |
Spanish style Mussels -
Mussels steamed in a broth of lemon, olive oil, fresh herbs and garlic. |
$15 |
Teriyaki Beef -
Aged Angus beef marinated and tossed in a hot wok with fresh Asian
greens, black sesame, and rice noodles. |
$17 |
Fresh Bay Scallops -
Spanish Style Scallops tossed in olives capers garlic and cream served on a Spanish rice. |
E : $18
M : $36 |
Lemon Scented Rock Salt and
Sichuan Pepper Squid -
This fantastic dish of bass strait squid is crusted in a Sichuan pepper
and served on a spinach salad “a la Grecque”, topped with
fresh herb and lemon aioli. |
E : $17
M : $34 |
Chilli Lime and Garlic Prawns -
Tiger prawns tossed with fresh chilli, lime and garlic, served on jasmine rice and fried shallots. |
E : $19
M : $38 |
Fish Bowls Fettuccini Marinara -
|
E : $18
M : $36 |
Oysters Natural
|
1/2 doz $16
1 doz $32 |
Kilpatrick
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1/2 doz $19
1 doz $36 |
Mornay -
Oyster Mornay topped with marinated Buffalo Cheese and fresh Tuscan herbed oil.
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1/2 doz $19
1 doz $36 |
| Bloody Mary Oyster Shot - min 2 shots |
per shot $8 |
Fish Bowls Chicken Caesar Salad
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$19 |
FishBowls Chef's Salad
|
$14 |
Mains
Free Range Chicken Fillet -
Tender grain fed chicken breast farced with spinach, roasted red pepper and macadamia, napped with lemon myrtle and pepper berry sauce. |
$35 |
Pan Seared Rockling -
Pan seared Rockling served with a citrus style salad finished with a chunky tomato salsa. |
$36 |
Atlantic Salmon -
Served on a warm Niçoise salad enhanced with a dill and caper sauce. |
$36 |
Wild Fish of the Day -
Served with herbed buttered potatoes, accompanied by sautéed vegetables topped with a creamy lime and garlic sauce. |
Market Price |
Fish Bowl’s Seafood Gumbo -
A selection of all our freshest seafood cooked in traditional Spanish style with tomato, saffron and fennel accompanied by crusty baguette. |
$45 |
Traditional Seafood Platter -
A selection of fresh seafood consisting of fish, molluscs and crustaceans cooked accordingly and served with red potato wedges and house condiments. |
$55 |
Eye Fillet -
300gms High Country Eye Fillet served with roasted potatoes, grilled asparagus topped with a port jus drizzled with an avocado aioli accompanied by a snow pea salsa. |
$44 |
400gms aged Rib Eye Steak -
Cooked to your liking with a garlic and wild pepper mash and topped with a blue cheese pepper sauce. |
$45 |
Kangaroo Fillet -
Kangaroo fillet marinated in an outback blend spice, served on truffle oil mash and topped with heirloom tomato relish and soy balsamic reduction. |
$35 |
Greek Style Lamb Cutlets -
Greek style Barbeque lamb, served on a mousakka, accompanied with house made tzatziki. |
$38 |
Crusted Pork Rib Eye -
Crusted Pork Rib Served with Root Mash and top with a creamy mustard and garlic white wine sauce. |
$39 |
Fish Bowl Vegetarian Style Crepe -
Stuffed with sautéed red onion, capsicum, grilled vegies, king island cheddar and napped with a sweet chilli aioli. |
$30 |
Dessert
Chocolate nougat spring roll -
Complimented with coconut ice cream. |
$15 |
Death By Chocolate -
For the chocolate lovers, rich chocolate mud cake, chocolate sauce and house made chocolate ice-cream. |
$15 |
Sorbet -
Lemon sorbet and summer berries on brandy basket.
. |
$15 |
Tiramisu -
Traditional Tiramisu with Tia Maria Liquor. |
$15 |
Orange Flan -
Served with star anis cream. |
$15 |
Raisins and Rum Crème Brûlée -
With vanilla bean ice cream and sponge fingers. |
$15 |
French Apple Tart -
Served with King Island double cream and ice cream. |
$15 |
Artisan Cheese Platter -
Please ask your waiter for today’s selection of cheese and price. |
Please Inquire |
To Finish
| A selection of Teas from Twinings - |
$4 |
| Short black, Cappuccino, Café Latte,
Flat White, Long Black, Macchiato |
$4 |
Liqueur coffee selection -
Irish coffee, Jamaican, Roman, Café de Paris |
$12 |
A night cap to finish -
Frangelico, Baileys, Sambucca, Kahlua, Tia Maria, Cadburys Irish Cream,
Amaretto, Galliano |
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